Dinner

Appetizers

Spiedini Nonna Maria | 14

layers of bread and mozzarella cheese in an egg carriage with lemon, butter and chopped olives

Calamari and Shrimp Colleena | 15

squid, shrimp, roasted peppers, sun dried tomatoes, olive oil, garlic, crushed red pepper

Nonna’s Caprese | 14

grilled tomatoes, fresh mozzarella, basil pesto

Sausage and Peppers | 15

bison sausage, peperonata

Stuffed Eggplant | 12

ricotta, spinach, roasted tomatoes, marinara sauce

Ahi Tuna | 12

sesame crust, balsamic glaze

Bison Meatballs | 14

marinara sauce, polenta, ricotta

Panko Encrusted Calamari | 12

marinara dipping sauce

Shrimp Cocktail | 15

jumbo gulf shrimp and cocktail sauce

Tenderlion tips | 15

wild mushrooms, leeks, zip sauce, goat cheese

Nonna’s Original Minestrone Soup | 8

Salads

Little Italy | 12

organic red and green harvest blend, goat cheese, roasted peppers, pine nuts, house vinaigrette

Caesar | 12

romaine hearts, parmesan, croutons, lemon Caesar dressing

Roma Salad | 12

romaine, chopped egg, bell peppers, garbanzo beans, red wine vinaigrette

Add chicken 10
Add shrimp 10
Add salmon 10

 

Main Course

all main courses include your choice of house salad or soup

Veal Di Mare | 32

milk fed veal, shrimp, lemon, butter, chopped green and black olives

Veal Marsala | 30

milk fed veal scaloppini, leeks, wild mushrooms, marsala, demi-glace

Scottish Salmon | 28

israeli couscous, roasted fennel, roasted tomatoes

Sea Bass | 38

white wine reduction, fresh herbs, roasted tomatoes, fregola

Sicilian White Fish | 25

layered with seasoned bread crumbs, parmesan cheese, ammoglio sauce

Choice Angus Filet Mignon 8oz | 42

truffle fries, zip sauce

Organic Chicken Piccata | 26

artichoke hearts, lemon, capers, white wine, butter, angel hair

Veal & Lobster Piccata | 35

artichoke hearts, lemon, capers, butter, white wine

Eggplant Parmesan | 24

layered, mozzarella, parmesan, marinara

Chicken Parmesan | 26

breaded chicken medallions, baked with marinara & mozarella, serverd with a side of penne pasta

Pasta

all main pasta courses include your choice of house salad or soup

Shrimp Alfredo | 25

shrimp, parmesan cream sauce, over fettucine
substitute chicken 22

Lobster Fra Diavolo | 42

cold water lobster tails (two 4oz), marinara, white wine, crushed pepper, linguini pasta

Organic Chicken Puttanesca | 24

spicy san marzano tomato sauce, vodka, olives, capers, linguine

Penne From Heaven | 26

chicken, shrimp, spicy garlic & olive oil, spinach, sun-dried tomatoes

Linguini Pescatore | 36

lobster, shrimp, calamari, mussels, clams, salmon, natural white wine sauce, fresh herbs, roasted tomatoes

Linguini Clam Sauce | 25

your choice of white or red sauce - minced clams, fresh herbs in a natural style or fresh tomato sauce

Short rib ravioli | 24

short rib stuffed pasta pillows, wild mushrooms, leeks, sun-dried tomatoes and five-pepper spice blend

Ask your server about menu items that are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increaseyour risk of foodborne illness, especially if you have certain medical conditions.