Spiedini Nonna Maria | 18

layers of bread and mozzarella cheese, in an egg carriage with lemon, butter and chopped olives and artichoke hearts

Bada Bing Shrimp | 19

Flash-fried popcorn rock shrimp, Nonna’s bistro sauce

Calamari and Shrimp Colleena | 20

squid, shrimp, roasted peppers, sun dried tomatoes, olive oil, garlic, spicy crushed red pepper flakes

Mussels Rotondo | 20

bangs island mussels, saffron, lemon, butter, white wine, fresh herbs, roasted tomatoes

Nonna’s Caprese | 18

grilled tomatoes, fresh mozzarella, basil pesto

Sausage and Peppers | 18

italian fennel sausage, peperonata

Stuffed Eggplant | 18

ricotta, spinach, roasted tomatoes, marinara sauce

Ahi Tuna | 16

sesame crust, balsamic glaze

Bison Meatballs | 18

marinara sauce, polenta, ricotta

Panko Encrusted Calamari | 18

marinara dipping sauce

Shrimp Cocktail | 20

jumbo gulf shrimp and cocktail sauce

Tenderlion tips | 20

wild mushrooms, leeks, zip sauce, goat cheese

Nonna’s Original Minestrone Soup | 8


Little Italy | 10/16

goat cheese, roasted peppers, pine nuts, house vinaigrette

Caesar | 10/16

parmesan, croutons, lemon Caesar dressing

Roma Salad | 10/16

chopped egg, bell peppers, garbanzo beans, red wine vinaigrette

Add chicken 12
Add shrimp 14
Add salmon 16


Main Course

all main courses include your choice of house salad or soup

Veal Di Mare | 38

milk fed veal, shrimp, lemon, butter, chopped green and black olives

Veal Marsala | 36

milk fed veal, scaloppini, leeks, wild mushrooms, marsala, demi-glace

Scottish Salmon | 39

garlic, butter, white wine, fennel, roasted tomatoes, capers, israeli couscous garnish

Sea Bass | 48

rock shrimps, white wine reduction, fresh herbs, roasted tomatoes, israeli couscous garnish

Sicilian White Fish | 32

layered with seasoned bread crumbs, parmesan cheese, ammoglio sauce

Choice Angus Filet Mignon 8oz | 52

truffle fries, zip sauce

“The Suss” Dry-Aged Wagyu New York Strip 20oz |

*Reserve* Market Price
truffle fries, zip sauce

“Maiale Marco” Pork Chop | 48

berkshire double-cut chop, bacon jam

Chicken Piccata | 30

artichoke hearts, lemon, capers, white wine, butter, angel hair

Veal & Lobster Piccata | 44

roasted tomatoes, artichoke hearts, lemon, capers, butter, white wine

Eggplant Parmesan | 28

layered, mozzarella, parmesan, marinara, served with a side of penne pasta

Chicken Parmesan | 29

breaded chicken medallions, baked with marinara & mozarella, serverd with a side of penne pasta


all main pasta courses include your choice of house salad or soup

Shrimp Alfredo | 30

shrimp, parmesan cream sauce, over fettucine
substitute chicken 28 or salmon 39

“Vandy” Pasta | 32

rinaldi fennel sausage, creamy marinara, sauce, parmsean cheese, angel hair pasta

Chicken Puttanesca | 29

spicy san marzano tomato sauce, vodka, olives, capers, linguine

Penne From Heaven | 30

chicken, shrimp, spicy garlic & olive oil, spinach, sun-dried tomatoes

Linguini Pescatore | 46

lobster, shrimp, calamari, mussels, clams, salmon, natural white wine sauce, fresh herbs, roasted tomatoes

Linguini Clam Sauce | 34

your choice of white or red sauce - minced clams, fresh herbs in a natural style or fresh tomato sauce

Sausage & Rapini Ravioli | 29

sausage and rapini stuffed pasta pillows, wild mushrooms, leeks,
sun-dried tomatoes and five-pepper spicy blend

Ask your server about menu items that are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increaseyour risk of foodborne illness, especially if you have certain medical conditions.