Dinner
Appetizers
Spiedini Nonna Maria | 14
layers of bread and mozzarella cheese in an egg carriage with lemon, butter and chopped olives
Calamari and Shrimp Colleena | 15
squid, shrimp, roasted peppers, sun dried tomatoes, olive oil, garlic, crushed red pepper
Nonna’s Caprese | 14
grilled tomatoes, fresh mozzarella, basil pesto
Sausage and Peppers | 15
bison sausage, peperonata
Stuffed Eggplant | 12
ricotta, spinach, roasted tomatoes, marinara sauce
Ahi Tuna | 12
sesame crust, balsamic glaze
Bison Meatballs | 14
marinara sauce, polenta, ricotta
Panko Encrusted Calamari | 12
marinara dipping sauce
Shrimp Cocktail | 15
jumbo gulf shrimp and cocktail sauce
Tenderlion tips | 15
wild mushrooms, leeks, zip sauce, goat cheese
Nonna’s Original Minestrone Soup | 8
Salads
Little Italy | 12
organic red and green harvest blend, goat cheese, roasted peppers, pine nuts, house vinaigrette
Caesar | 12
romaine hearts, parmesan, croutons, lemon Caesar dressing
Roma Salad | 12
romaine, chopped egg, bell peppers, garbanzo beans, red wine vinaigrette
Add chicken 10
Add shrimp 10
Add salmon 10
Main Course
all main courses include your choice of house salad or soup
Veal Di Mare | 32
milk fed veal, shrimp, lemon, butter, chopped green and black olives
Veal Marsala | 30
milk fed veal scaloppini, leeks, wild mushrooms, marsala, demi-glace
Scottish Salmon | 28
israeli couscous, roasted fennel, roasted tomatoes
Sea Bass | 38
white wine reduction, fresh herbs, roasted tomatoes, fregola
Sicilian White Fish | 25
layered with seasoned bread crumbs, parmesan cheese, ammoglio sauce
Choice Angus Filet Mignon 8oz | 42
truffle fries, zip sauce
Organic Chicken Piccata | 26
artichoke hearts, lemon, capers, white wine, butter, angel hair
Veal & Lobster Piccata | 35
artichoke hearts, lemon, capers, butter, white wine
Eggplant Parmesan | 24
layered, mozzarella, parmesan, marinara
Chicken Parmesan | 26
breaded chicken medallions, baked with marinara & mozarella, serverd with a side of penne pasta
Pasta
all main pasta courses include your choice of house salad or soup
Shrimp Alfredo | 25
shrimp, parmesan cream sauce, over fettucine
substitute chicken 22
Lobster Fra Diavolo | 42
cold water lobster tails (two 4oz), marinara, white wine, crushed pepper, linguini pasta
Organic Chicken Puttanesca | 24
spicy san marzano tomato sauce, vodka, olives, capers, linguine
Penne From Heaven | 26
chicken, shrimp, spicy garlic & olive oil, spinach, sun-dried tomatoes
Linguini Pescatore | 36
lobster, shrimp, calamari, mussels, clams, salmon, natural white wine sauce, fresh herbs, roasted tomatoes
Linguini Clam Sauce | 25
your choice of white or red sauce - minced clams, fresh herbs in a natural style or fresh tomato sauce
Short rib ravioli | 24
short rib stuffed pasta pillows, wild mushrooms, leeks, sun-dried tomatoes and five-pepper spice blend
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increaseyour risk of foodborne illness, especially if you have certain medical conditions.