Dinner
Appetizers
Spiedini Nonna Maria | 18
layers of bread and mozzarella cheese, in an egg carriage with lemon, butter and chopped olives and artichoke hearts
Bada Bing Shrimp | 19
Flash-fried popcorn rock shrimp, Nonna’s bistro sauce
Calamari and Shrimp Colleena | 20
squid, shrimp, roasted peppers, sun dried tomatoes, olive oil, garlic, spicy crushed red pepper flakes
Mussels Rotondo | 20
bangs island mussels, saffron, lemon, butter, white wine, fresh herbs, roasted tomatoes
Nonna’s Caprese | 18
grilled tomatoes, fresh mozzarella, basil pesto
Sausage and Peppers | 18
italian fennel sausage, peperonata
Stuffed Eggplant | 18
ricotta, spinach, roasted tomatoes, marinara sauce
Ahi Tuna | 16
sesame crust, balsamic glaze
Bison Meatballs | 18
marinara sauce, polenta, ricotta
Panko Encrusted Calamari | 18
marinara dipping sauce
Shrimp Cocktail | 20
jumbo gulf shrimp and cocktail sauce
Tenderlion tips | 20
wild mushrooms, leeks, zip sauce, goat cheese
Nonna’s Original Minestrone Soup | 8
Salads
Little Italy | 10/16
goat cheese, roasted peppers, pine nuts, house vinaigrette
Caesar | 10/16
parmesan, croutons, lemon Caesar dressing
Roma Salad | 10/16
chopped egg, bell peppers, garbanzo beans, red wine vinaigrette
Add chicken 12
Add shrimp 14
Add salmon 16
Main Course
all main courses include your choice of house salad or soup
Veal Di Mare | 38
milk fed veal, shrimp, lemon, butter, chopped green and black olives
Veal Marsala | 36
milk fed veal, scaloppini, leeks, wild mushrooms, marsala, demi-glace
Scottish Salmon | 39
garlic, butter, white wine, fennel, roasted tomatoes, capers, israeli couscous garnish
Sea Bass | 48
rock shrimps, white wine reduction, fresh herbs, roasted tomatoes, israeli couscous garnish
Sicilian White Fish | 32
layered with seasoned bread crumbs, parmesan cheese, ammoglio sauce
Choice Angus Filet Mignon 8oz | 52
truffle fries, zip sauce
“The Suss” Dry-Aged Wagyu New York Strip 20oz |
*Reserve* Market Price
truffle fries, zip sauce
“Maiale Marco” Pork Chop | 48
berkshire double-cut chop, bacon jam
Chicken Piccata | 30
artichoke hearts, lemon, capers, white wine, butter, angel hair
Veal & Lobster Piccata | 44
roasted tomatoes, artichoke hearts, lemon, capers, butter, white wine
Eggplant Parmesan | 28
layered, mozzarella, parmesan, marinara, served with a side of penne pasta
Chicken Parmesan | 29
breaded chicken medallions, baked with marinara & mozarella, serverd with a side of penne pasta
Pasta
all main pasta courses include your choice of house salad or soup
Shrimp Alfredo | 30
shrimp, parmesan cream sauce, over fettucine
substitute chicken 28 or salmon 39
“Vandy” Pasta | 32
rinaldi fennel sausage, creamy marinara, sauce, parmsean cheese, angel hair pasta
Chicken Puttanesca | 29
spicy san marzano tomato sauce, vodka, olives, capers, linguine
Penne From Heaven | 30
chicken, shrimp, spicy garlic & olive oil, spinach, sun-dried tomatoes
Linguini Pescatore | 46
lobster, shrimp, calamari, mussels, clams, salmon, natural white wine sauce, fresh herbs, roasted tomatoes
Linguini Clam Sauce | 34
your choice of white or red sauce - minced clams, fresh herbs in a natural style or fresh tomato sauce
Sausage & Rapini Ravioli | 29
sausage and rapini stuffed pasta pillows, wild mushrooms, leeks,
sun-dried tomatoes and five-pepper spicy blend
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increaseyour risk of foodborne illness, especially if you have certain medical conditions.